September 11th, 2014
How to Pair Cheese and Wine at Scardello's
Thurs, 11-Sept, 7p, $45. A serious taste adventure with 6 wines and 12 cheeses. Rules that work, and a few things that fall outside the rules and still manage to work. Scardello Artisan Cheese, 3511 Oak Lawn Avenue, Dallas TX 75219. Reserve: 214.219.1300

September 10th, 2014
Wine & Cheese Pairing Class at Mozzarella Company
Learn to pair wine and cheese with cheesemaker Paula Lambert and wine expert John Bratcher in a unique setting where all questions are answered, Wed, 10-Sept, 6:30-8:30p, $50. Reserve: 214.741.4072. Mozzarella Company, 2944 Elm Street, Dallas (Deep Ellum) TX 75226

August 21st, 2014
French Wine Tasting at Sigel's - Greenville
Thurs, 21-Aug, 5-7p, complimentary tasting of new arrivals for fall. Please RSVP. Sigel’s - Greenville, 5757 Greenville, Dallas. RSVP: David Waddington, 214.739.4012 or store01wine [at] sigels [dot]com

August 17th, 2014
Harvest at Sunset Winery
Bruce and Birgit Anderson's vines are crowded with clusters and harvest is scheduled for Monday, 17-Aug, 7a-until finished. After picking, helpers will gather in the Barrel Room for pizza and wine. To participate, please contact Bruce. Sunset Winery, 1535 S. Burleson Blvd., Burleson (south of Fort Worth, corner of the east service road to Interstate 35-W and CR 530B, just south of the Exit 34 crossover and 2 miles north of exit 32). 817.426.1141

August 16th, 2014
A Taste of Tuscany Tasting at The Wine Therapist
Sat, 16-Aug, 3-6p, $15, includes a tasting of 6 wines and accompanying appetizers. The Wine Therapist, 1909 Skillman, Dallas, TX 75206. Please reserve: email winetherapist [dot] info [at] gmail [dot] com or call 214.821.9463

August 16th, 2014
La Cave Warehouse Wine Tasting
Sat, 16-Aug, 11a-1p, a come and go tasting, complimentary; please reserve. Wines to be tasted come from Germany, Austria and Italy, and are made from German varietals. RSVP Rhonda at lacavewarehouse dot com. Note new address: La Cave Warehouse, 2263 Valdina Street, Suite #120, Dallas TX 75207. 214.747.9463

August 14th, 2014
Distributor Tasting at WineTastic
Thurs, 14-Aug, 7-9p, $15+tax, taste wines with Howard Zimmerman from Favorite Brands' portfolio. Reserve: 214.559.8910. WineTastic, 4140 Lemmon Ave., Ste 130, Dallas, TX 75219. 214.559.8910

August 14th, 2014
European Standards and New American Favorites Class at Scardello's
Thurs, 14-Aug, 7p, $35, reserve online. Scardello Artisan Cheese, 3511 Oak Lawn Avenue, Dallas TX 75219. 214.219.1300

August 13th, 2014
Beer and Cheese Pairing Class
at Mozzarella Company

Guided tasting of 6-8 beer and cheese pairings with Mark Monfrey and Dallas cheesemaker Paula Lambert, approximately 2 hours. Wed, 13-Aug, 6:30-8:30p, $50. Mozzarella Company, 2944 Elm Street (Deep Ellum), Dallas TX 75226. Reserve: 214.741.4072

August 12th, 2014
Off the Vine Killer B Wine Tasting: Barolo, Brunello, Bolgheri
Tues, 12-Aug, 7p, $20 +tax includes tasting of 6 wines, guided by Andrea Halm. Tenuta San Giorgio, Donna Olimpia and Tenuta l'Illuminata wines are featured. Event Location: Main Street Bistro and Bakery, 316 S. Main Street, Grapevine. Reservation required: 817.421.1091. Off The Vine, 324 S. Main St., Grapevine, TX 76051, 817.421.1091

August 12th, 2014
Terra Moretti Wine Dinner at Jimmy's
Tues, 12-Aug, 6:30p (check-in begins at 6:15), $69 +tax includes dinner prepared by chef Alessio Franceschetti and tasting of Terra Moretti wines presented by Sara Pedrali, niece of Vittoro Moretti and brand ambassador for the family wines. Wines to be tasted: Contadi Rose Franciacorta, Tenuta La Badiola Acquagiusta Vermentino, Petra Ebo Val di Cornia, Petra Mareto Toscana, Petra Quercegobbe, Petra Alto Sangiovese, and Bellavista Gran Cuvee Saten. Reservation required: 214.823.6180 or paul at jimmysfoodstore dot com. Jimmy's Food Store, 4901 Bryan, Dallas.

August 7th, 2014
Texas Sommelier Conference at Four Seasons Las Colinas
Texas Sommelier 2014 Conference certification opportunities Thurs, 7-Aug, through Sat, 9-Aug include Court of Master Sommeliers Americas Introductory Sommelier Course and Certified Sommelier Examination; Society of Wine Educators (SWE) Certified Specialist of Wine and Certified Specialist of Spirits; Wine and Spirits Education Trust (WSET) Level 2 Intermediate Course; and Specialty Tea Institute Level 1: Foundation Series, Level 2: Foundation Series, and Level 3: Oolong. Four Seasons Resort and Club, Dallas at Las Colinas, Irving, TX.

July 24th, 2014
A Taste of Italy in the Arts District
Join two Texas icons, cheesemaker Paula Lambert and chef Stephan Pyles, for a four-course Italian dinner with wine pairings Thurs, 24-Jul, 6:30 reception, 7pm dinner; $95 +tax/gratuity. To reserve phone Marque Strohlin at 214.580.7000. Stephan Pyles Restaurant, 1807 Ross Avenue Suite 200, Dallas TX 75201. 214.580.7000

July 19th, 2014
Epic Wine Tasting at Veritas Wine Room
World class West Coast Chardonnay and Pinot Noir with Travis James. Sat, 19-Jul, 4:30p until wines run out (come early), $30 plus tax/gratuity. Veritas Wine Room, 2323 N. Henderson Ave. #103, Dallas TX 75206, 214.841.9463

July 19th, 2014
Dallas Sommelier Society Series at Pogo's
Learn and taste with Russell Burkett, board member of the Dallas Sommelier Society, Sat, 19-Jul, 1-4p. Tasting includes 2012 Alois Lageder Pinot Bianco, 2009 Alain & Veronique Assadet Menetou-Salon, 2012 Liquid Farm White Hill Chardonnay, 2011 Domaine Filliatreau Chateau Fouquet Saumur, 2010 Stoller Reserve Pinot Noir Dundee Hills, and 2007 Paulo Scavino Carobric Barolo. Pogos Wine & Spirits, Inwood Village, 5360 West Lovers Lane at Inwood Road, Dallas, TX 75209, 214.350.8989

June 26th, 2014
Bottled Poetry Imports Boutique Spanish Wines at Vino 100
Taste two white and four red wines from Rias Baixas, Galicia, Ribera del Duero, Rioja, and Priorat, with Stewart Elliott and Mark Luft of Bottled Poetry Imports. Thurs, 26-Jun, 6-8p, $38 +tax, includes Paella from Cafe Madrid, Spanish cheeses, Iberico ham and chorizo, and tapas. Reservations required: 214.969.9463. Vino 100, 2909 McKinney Avenue, Suite A, Dallas TX 75204

June 18th, 2014
Cheese 101 Class at Scardello's
Comparative tastings, out-of-the-ordinary items and wines, Wed, 18-Jun, 7p, $35. Scardello Artisan Cheese, 3511 Oak Lawn Avenue, Dallas TX 75219. Reserve: 214.219.1300

June 17th, 2014
Neyers Vineyards Tasting at Sigel's - Fitzhugh
Bruce Neyers, owner, guides a complimentary tasting of Neyers Vineyards wines Tues, 17-Jun, 5-7p at Sigel's-Elite, 3209 N Fitzhugh, Dallas TX 75204. RSVP: Jim Fleming at store04wine [at] sigels [dot] com or 214.635.3162
Neyers wines to be tasted: Chardonnay Carneros District 2012; Chardonnay Chuy's Vineyard, Sonoma Valley 2012; Chardonnay 304, Sonoma County 2013; Pinot Noir Placida Vineyard Russian River Valley 2012; Pinot Noir Roberts Road Sonoma Coast 2012; Syrah Garys' Vineyard Santa Lucia Highlands 2011; Sage Canyon California Red Wine 2011; Grenache Rossi Ranch Sonoma Valley 2012; Mourvedre Rossi Ranch Sonoma Valley 2011; Carignan Evangelho Vineyard Contra Costa County 2011; Zinfandel Del Barba Vineyard Contra Costa County 2011; Zinfandel Vista Luna Borden Ranch 2012; Merlot Neyers Ranch - Conn Valley Napa Valley 2011; Cabernet Sauvignon AME Neyers Vineyards Napa Valley 2011; Cabernet Sauvignon Neyers Ranch - Conn Valley Napa Valley 2010.

June 13th, 2014
What We Would Drink Tasting at Pappas Bros. Steakhouse Dallas
Fri, 13-Jun, 6-8p, $55 plus tax/gratuity, includes tastes of 15 wines accompanied by hors d'oeuvres. Reserve: 214.366.2000. Pappas Bros. Steakhouse, 10477 Lombardy Lane, Dallas TX 75220

June 13th, 2014
Pecan Lodge Brisket & Cabernet Based Bordeaux Blends at The Wine Poste
Fri, 13-Jun, 6p, $35 +tax/gratuity, includes taste of 4 wines, a glass of your favorite from the tasting to enjoy with one-half pound of Pecan Lodge brisket and jalapeno mac&cheese. We will be focusing on Premier Cabernet's and Bordeaux Blends from all over the world. This is going to be an awesome event and will surely sell out rather quickly. Purchase ticket online. The Wine Poste Dallas, 2001 Irving Blvd, Suite 145, Dallas TX 75207. 214.272.3221

May 29th, 2014
Hill Family Estate Tasting at Pogo's
Hill Family Estate tasting of 2010 Carly’s Cuvee Chardonnay, 2011 Cabernet Sauvignon, and 2012 Barrel Blend with Ryan Hill, Thurs, 29-May, 5-7p, complimentary. Pogos Wine & Spirits, Inwood Village, 5360 West Lovers Lane at Inwood Road, Dallas, TX 75209, 214.350.8989

May 15th, 2014
Cantina Frentana Wine Tasting at Jimmy's
Wine tasting with Dr. Felice Di Biase, owner of Cantina Frentana, Thurs, 15-May, 6:30p (check-in starts at 6:15p). $28 +tax includes antipasti plate, and winetasting: Montepulciano d'Abruzzo, Trebbiano d'Abruzzo, Pecorino, Mulino Cococciola, Rubesto Montepulciano Riserva, and Panarda Montepulciano Riserva. Reservation required: email Paul at jimmysfoodstore dot com. Jimmy's Food Store, 4901 Bryan, Dallas. 214.823.6180

May 15th, 2014
Chateau Montelena Tasting with Bo Barrett at Pogo's
Tasting and bottle signing with Bo Barrett, CEO and winemaker, Chateau Montelena. Thurs, 15-May, 4:30-6:30p. Taste 2011 Napa Valley Chardonnay, 2011 Montelena Estate Zinfandel, 2011 Napa Valley Cabernet Sauvignon and 2010 Montelena Estate Cabernet Sauvignon. Pogos Wine & Spirits, Inwood Village, 5360 West Lovers Lane at Inwood Road, Dallas TX 75209. 214.350.8989
RSVP required: amanda [at] pogoswine [dot] com

May 14th, 2014
Spectacular Spanish Tasting at Sigel's Fitzhugh
Spanish discoveries new to the U.S. with Dan Philips and Raul Garcia, Wed, 14-May, 5-7p, complimentary. Sigel's, 3209 N Fitzhugh, Dallas TX 75204, 214.635.3162. Reserve: 214.635.3162 or email store04wine at

May 14th, 2014
Grgich Hills Estate Wine Dinner at Stephan Pyles
With Violet Grgich, four course seated dinner pairing Stephan Pyles' new millennium southwestern cuisine with Grgich Hills Estate wines, including Fumé Blanc, Chardonnay, Cabernet Sauvignon, Zinfandel and Violetta Late Harvest wine. Wed, 14-May, 6:30-9:30p, $150 +tax/gratuity. Stephan Pyles, 1807 Ross Avenue at St. Paul, Dallas TX 75201. Reserve: 214.580.7000

May 13th, 2014
Marchesi di Barolo Wine Dinner at Jimmy's
Four-courses, six wines: wine tasting dinner featuring Marchesi di Barolo wines with Anna Abbona and her daughter Valentina, Tues, 13-May, 6:30p (check-in at 6:15p), $59 +tax. Wines include: Gavi, Barbera d'Alba Ruvei, Barolo Coste di Rose, and Moscato. Dinner by Alessio Franceschetti. Antipasto: bresaola on arugula with extra virgin olive oil; Primo: risotto with dried porcini mushrooms; Secondo: braised boneless short ribs, with carrots, celery and polenta; Dessert: spice cake from Romano's Bakery. Reservation required: paul [at] jimmysfoodstore [dot] com. Jimmy's Food Store, 4901 Bryan, Dallas. 214.823.6180

May 9th, 2014
Italian Wine Event & Tasting in the Design District
Sample over 300 wines with 17 different winemakers, winery owners, and representatives from Italy, Fri, 9-May, 4:30-6:30p. Complimentary, and please RSVP to c.crawford [at] frederickwildman [dot] com. eM The Venue, 1500 Dragon St. Dallas TX 75207.

March 27th - 30th, 2014 Fort Worth Food and Wine Festival

March 24th, 2014
Taste of Sardinia at Jimmy's
Salvatore Gisellu of Urban Crust introduces new wines from his hometown in Sardinia paired with an authentic Sardinian menu. Mon, 24-Mar, 6:15p check-in; tasting at 6:30p, $59 +tax/gratuity. Jimmy's Food Store, 4901 Bryan, Dallas. Advance reservation required: 214.823.6180

March 20th - 22nd, 2014 Savor Dallas


Passport to Rioja: Journey into the Heart of the Rioja Wine Region
Members of the trade are invited to taste the full spectrum of Rioja offerings including centenary wines, classic modern styles and collector’s wines. Ana Fabiano, trade director for the U.S. Rioja campaign, brand ambassador for DOCa Rioja, and author of The Wine Region of Rioja will be on hand to provide expertise and sign copies of her book.
Date/time: Tuesday, August 19th, 2014, 1–4pm
Complimentary/Trade Only: business card required for entry
Location: Mercy Wine Bar, 5100 Beltline Road #544, (Village on the Parkway shopping center - Dallas Parkway at Beltline Road), Addison, 75254, 972.702.9463

- Karen Silverston, August 2014

Dallas Chocolate Festival-Saturday, 9/13/14
Dallas Chocolate Workshops-Sun, 9/14/14

Our friend Sandor Wolf at presents his 5th Annual Chocolate Festival.

Purchase tickets online in advance for the Dallas Chocolate Festival 2014, Saturday, September 13, a day at the Addison Conference Centre with chocolate samples and education from more than 30 American and international vendors including: chocolatiers, chefs, patisseries and chocolate shops.

Want to get your hands dirty? Purchase tickets online in advance for the Sunday, September 14 Dallas Chocolate Workshops held at the 3015 at Trinity Groves event space and kitchen, 3015 Gulden Lane Dallas, TX 75212.

-, September 2014

WSJ: Will Lyons on Wine July 17, 2014
Robert M. Parker Jr. on Rating Wines, His New Magazine and Bordeaux's Popularity

Wine and Cheese Pairing Class with Winemaker Kim McPherson and Cheesemaker Paula Lambert
Thursday, July 10, 2014 6:30pm

Learn about wine and cheese pairing from two experts named to Who's Who in Wine and Food of Texas.

Kim McPherson - inducted into Who's Who in Wine and Food of Texas in 1999: plants to the land. His focus is on Rhone, Italian and Spanish varietals. Under the McPherson Cellars label he produces grapes grown on the Texas High Plains including Sagmor Vineyard, Lost Draw Vineyards, and other areas of the High Plains. His wines include Sangiovese, Viognier, Tre Colore (a Rhone style red blend of Carignan, Mourvedre, Viognier), dbs (a blend of Italian varietals Dolcetto, Barbera, Sangiovese), Dry Rosé (a dry Rhone style rosé of Cinsault, Mourvedre, Grenache), Cabernet Sauvignon, a Tempranillo blend, and more. McPherson Cellars 2013 Les Copains Brothers Blend, a white Rhone varietal blend, just won the Double Gold Medal at the San Francisco International Wine Competition and was voted Best White Rhone Blend in the competition. McPherson Cellars 2012 La Herencia and McPherson Cellars 2013 Les Copains Dry Rosé won Silver medals.

Paula Lambert - inducted into Who's Who in Wine and Food of Texas in 1988: founded Dallas' Mozzarella Company in 1982. Today her company has grown from making a few pounds of fresh mozzarella to producing over 30 artisanal cheeses, all of which Paula has created and developed. Mozzarella Company cheeses have won acclaim and hundreds of awards, and each is made by hand right here in Deep Ellum.

Date/Time: Thursday, July 10, 2014, 6:30-8:30pm
Cost: $50
Reserve: 214.741.4072
Location: Mozzarella Company, 2944 Elm Street, Dallas (Deep Ellum) TX 75226

-, July 2014

Jump Into Summer Wine Dinner with Oak Cliff Cellars and Chef Justin Box at Bridge Bistro

Oak Cliff Cellars wines paired with six-course dinner featuring chef Justin Box.
Date/time: June 17, 2014, 6:30pm reception; 7pm Dinner
Cost: $79 plus tax/gratuity at the door
Location: Bridge Bistro, 921 N. Riverfront Blvd., Dallas TX 75207 (SW corner of North Riverfront & Payne)
Red Snapper Crudo
Texas purple spinach, grapefruit, olive oil, habanero sea salt
Oak Cliff Cellars Lake County Sauvignon Blanc 2012

Southwest Green Gazpacho
black cumin oil, crispy shallot
Oak Cliff Cellars Sonoma Chardonnay 2011

Charred Wax Beans
french bread, goat belly croutons, grape tomatoes, herbs, yogurt
Oak Cliff Cellars Wild Diamond Mourvedre 2012

Chicken n’ Biscuits
confit chicken, house biscuits, spring slaw, pecans, pimenton, Texas honey
Oak Cliff Rogues Blend 2012

House Made Ostrich Sausage
black garlic, caraway, champagne, pickled beets
Oak Cliff Cellars Zipline Red 2012

Vanilla Olive Oil Cake
goat cheese, mix berry compote, basil syrup
Oak Cliff Cellars Firebrick Zinfandel 2012

-, June 2014

~ Resources ~

Local Winemaking
Arché Wines, Saint Jo, TX
Argus Cidery, Austin, TX
Brennan Vineyards, Comanche, TX
Brushy Creek Vineyards, Alvord, TX
Calais Winery, 3000 Commerce Street, Dallas, TX 75226, 214.453.2548
CrossRoads Winery, Frisco, TX
Dry Comal Creek Vineyards & Winery,New Braunfels, TX
Enoch's Stomp Vineyard & Winery, Harleton, TX
Fall Creek Vineyards, Tow, TX
Flat Creek Estate, Marble Falls, TX
Inwood Estates Vineyards, Dallas, TX
Landon Winery, McKinney, TX
Lightcatcher Winery, Fort Worth, TX
Lone Star Wine Cellars, McKinney, TX
Lost Oak Winery, Burleson, TX
McPherson Cellars, Lubbock, TX
Messina Hof Winery, Bryan, TX
San Martino Winery & Vineyards, Rockwall, TX
Sunset Winery, Burleson, TX
Times Ten Cellars, Dallas, TX
Wales Manor Winery & Vineyard, McKinney, TX
Way Out Wineries
4.0 Cellars: experience the wines of Brennan Vineyards, Lost Oak Winery, and McPherson Cellars in a Fredericksburg, TX-based tasting room/wine club fifth annual conference April 12-14, 2013, Baltimore, MD
Texas Wine, Toast a rising star
Texas Wine and Grape Growers Association
Texas Mead Association
Slow Food Wine
Recognose Aroma Reference Technologies
American Institute of Wine and Food
CIA ProChef Professional Wine Studies
Salone del Gusto
WSET; WSET 3-Minute Wine School
Cicerone: beer certification program
Wine temperature
Texas Sommelier Association
The Wine and Food Foundation of Texas
Dallas Uncorked
Women for Winesense
Alfonso Cevola
Alison Smith
David Waddington
George Howald
James Tidwell
Jim Larkin, Crush Wine Sales
Mark Monfrey's Artisanal Beverage Company
Wine Curmudgeon Jeff Siegel
Paul Pinnell
Dallas Rising Star Chefs,
Provence Wine Safari with Mike Rijken
Quebec Francois Chartier

Darryl Beeson 1956-2010
KERA: Think
Dallas Morning News: Eats
D Magazine: Frontburner, SideDish
Star-Telegram Food
Pegasus News
Zester Daily
Sommelier: Eric Asimov: Service
NY Times Diner's Journal
SF Chronicle Jon Bonné
Bloomberg Wine critics more sensitive to flavors
SF Weekly Voodoo on the Vine
Forbes: Pascale LeDraoulec: 10 Perfect Food & Wine Pairings
Slate: Will end the war over direct wine deliveries?
Food and Wine: A Taste of Terroir on the Cheap
Scott Tracy
SF Chronicle: Taste-bud theory put to the test
SF Chronicle: The wine industry looks at alternatives to barrels
Dallas Morning News Selling Texas Wine to Yankees
Seattle Times 2007 Recap
Seattle Times 2008 Top 100 Washington wines
SF Chronicle: The wine mechanics
SF Chronicle: Top 100 Wines 2007
SF Chronicle: Bonny Doon Vineyard's investment in WA
SF Chronicle: Master of Wine
International Herald Tribune Some beers really do get better with age by Jeff Boda
SF Chronicle: Worth its weight in gold? Why some people happily pay $500 for a bottle of wine
SF Chronicle: Taming of the Screw
Restaurant Business Best Buys in Value Wines
Austin Business Journal: Retailers angry over Texas wine law
30 Italian Wines under $30
Chronicle's Top Bargain Wines of 2005
Boston Globe 50 Flavorful Affordable Wines
French Wine Society
Gambero Rosso
Rosé from Provence
Wines of Southwest France
Wine from Portugal
Wines From Spain
La Mancha DO
Rias Baixas DO
Ribera del Duero DO, and its Ruta del Vino
Rioja DO
Toro DO, Castilla y Leon, Spain
Wine Spectator newsletters
Wine Advocate
Wine Enthusiast
Wine Review Online
Jancis Robinson
Wines of Chile
Dr. Vino
Mondovino trailer
Dallas Farmers Market Friends
Dallas Wine Competition
Dallas Observer Best of Dallas
Austin Food & Wine Festival April 25-27, 2014
Wine Business
Zest Fest, January 24-26, 2014, Irving Convention Center at Las Colinas, Irving, TX
Wine and Culinary Arts Festival, San Antonio, May 14-18, 2014
Foodways Texas Symposium, Austin, March 20-22, 2014
Savor Dallas March 20-22, 2014
Fort Worth Food and Wine Festival March 27-30, 2014
Grapevine TX GrapeFest People's Choice 2013 winners
Grapevine TX GrapeFest Sept. 11-14, 2014
Sugar Land Wine and Food Affair April 23-27, 2014
Local Wine Events
After wine, Paciugo Chocolate Festival September 13, 2014

Texas: 5th largest wine producing state in the nation
Wine trails: 11
More than 180 wineries
Texas' wine and wine grape industry: $1.7 billion
Commercial growers: 315
Grape-bearing acres: 3,300

Margerum Wine Dinner at Lark on the Park Featuring Doug Margerum
Five course dinner paired with Margerum wines featuring winemaker Doug Margerum
Date/Time: Tuesday, March 25th, 2014 at 7pm
Cost: $75, plus tax/gratuity
Reserve: Lark on the Park at 214.855.5275, or email gm at larkonthepark dot com
Location: 2015 Woodall Rodgers Freeway [between N. Harwood St. and Olive St.], Dallas TX 75201

House-Made Ricotta Tart with Fromage Blanc, Green Garlic and Mint
Margerum Pinot Gris Klickitat 2012

Grilled Asparagus with Tangerine Aioli, Bottarga and Breadcrumbs
Margerum Sauvignon Blanc Sybarite 2012

Point Reyes Tome & Original Blue Cheeses with Arugula, Aged Balsamic, Rhubarb-Strawberry Compote with Baguette
Margerum Rose Riviera 2013

Grenache Braised Oxtail with Spatzle & Pea Tendrils
Margerum Rhone Blend M5 2012

Grilled American Kobe Skirt Steak with Blue Cheese Butter, Fingerling Potatoes, Bacon Lardons, Crème Fraiche and Chives
Margerum Syrah Colson 2010

Margerum Amaro

-, March 2014

Mozzarella Company Celebrates 32 Years
save the sweet gum tree


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