May 30th, 2013
Sake and Cheese Class at Scardello's
Cheese and sake both contain lactic acid and loads of umami (the fifth taste). Learn about how sake is made and try some amazing combinations, Thurs, 30-May, 7p, $35, reserve online. Scardello Artisan Cheese, 3511 Oak Lawn Avenue, Dallas TX 75219. 214.219.1300

May 21st, 2013
Bottled Poetry Imports & Caelum Winery Vino 100
Meet Constanza Pimentel, co-owner of Caelum Vineyards, Mendoza, Argentina, Tues, 21-May, 5-7p, $24 +tax/gratuity, includes tastes of Caelum Chardonnay 2011, Caelum Malbec 2010, Caelum Cabernet Sauvignon 2010, and Caelum Malbec Reserva 2010 accompanied by light hors d'oeuvres, reservations required: 214.969.9463. Vino 100, 2909 McKinney Avenue, Suite A, Dallas TX 75204

May 16th, 2013
Cheese 101 Class at Scardello's
Comparative tastings, basics on how cheese is made and cheese pairing fundamentals, accompanied by out-of-the-ordinary items and wines, Thurs, 16-May, 7p, $30. Scardello Artisan Cheese, 3511 Oak Lawn Avenue, Dallas TX 75219. Reserve: 214.219.1300

May 8th, 2013
Off the Vine Norman Vineyards Wine Tasting at Classic Wine Storage
With Jim Norman, owner, Norman Vineyards, Wed, 8-May, 7p, $20 +tax, includes tastes of 6 wines together with an assortment of cheese, bread, fruit and chocolate. Event Location: Classic Wine Storage, 525 South Nolen, Suite 200, Southlake. Reservation required: 817.421.1091. Off The Vine, 324 S. Main St., Grapevine, TX 76051, 817.421.1091

May 7th, 2013
Beer and Cheese Pairing Class
at Mozzarella Company

Guided tasting of 6-8 beer and cheese pairings with Mark Monfrey and cheesemaker Paula Lambert, approximately 2 hours. Tues, 7-May, 6:30-8:30p, $50. Mozzarella Company, 2944 Elm Street (Deep Ellum), Dallas TX 75226. Reserve: 214.741.4072

May 2nd, 2013
Wine Tasting at Jimmy's
With Armando Castagnedi co-owner with his three brothers of Tenuta Sant’Antonio. Wines to be tasted: 2011 Scaia Bianca, 2011 Scaia Rosso, 2010 Valpolicella, 2009 Ripasso Monti Garbi, 2008 Amarone, 2006 Campo di Gigli Amarone, Passito and Recioto. Thurs, 2-May, 6:15p check-in; tasting at 6:30p. $49 +tax/gratuity includes four course dinner prepared by chef Tommaso Lestingi. Jimmy's Food Store, 4901 Bryan, Dallas. Reserve: 214.823.6180

May 2nd, 2013
Spring Fling Tasting at WineTastic
Join Terri Burney on the patio or in the tasting room for a spring evening of sipping and swirling some favorite whites and lighter reds, Thurs, 2-May 7-9p, $15 +tax/gratuity. WineTastic, 4140 Lemmon Avenue, Suite 130, Dallas TX 75219. 214.559.8910

May 1st, 2013
90+ Cellars New Release Tasting at Sigel's - Greenville
Wed, 1-May, 5-7p, featuring Kevin Mehra, founder of 90+ Cellars complimentary. Sigel’s - Greenville, 5757 Greenville, Dallas. RSVP: David Waddington, 214.739.4012, or email store01wine [at] sigels [dot] com

May 1st, 2013
Petroni Wine and Cheese Pairing at Scardello's
With Petroni Vineyards' winemaker Martin Mackenzie Wed, 1-May, 7p, $35. Scardello Artisan Cheese, 3511 Oak Lawn Avenue, Dallas TX 75219. Reserve: 214.219.1300

April 25th, 2013
Wine & Cheese Pairing Class at Mozzarella Company
Learn to pair wine and cheese with cheesemaker Paula Lambert and wine expert John Bratcher in a unique setting where all questions are answered, Thurs, 25-Apr, 6:30-8:30p, $50. Reserve: 214.741.4072. Mozzarella Company, 2944 Elm Street, Dallas (Deep Ellum) TX 75226

April 20th, 2013
Chocolate and Wine Class at Calais Winery
A casual and educational afternoon of wine and chocolate pairing led by Zach Townsend, Sat, 20-Apr, 1:30p, $60. Chocolates include Scharffen Berger 70% cacao dark chocolate, Patric Madagascar 67% cacao dark chocolate, Valrhona 55% cacao semi-sweet dark chocolate, Valrhona 41% cacao dark milk Jivara Lactée. Purchase ticket online. Calais Winery, 3000 Commerce Street, Dallas TX 75226, 214.453.2548

April 16th, 2013
Springtime Revival Class
at Molto Formaggio

Michael Perlmeter presents three courses each paired with wine. Choose Mon, 15-Apr or Tues 16-Apr, 6:30p, $75 per couple, includes one gift bag per couple with a bottle of wine and cheese featured in the class. Molto Formaggio, Highland Park Village Shopping Center (SW corner Preston & Mockingbird), 68 Highland Park Village, Dallas TX 75205, Advance reservation required: 214.526.0700

April 16th, 2013
Silverado Vineyards Wine Dinner at Cru - Legacy
Reception and four-course dinner featuring wines from Silverado Vineyards, introduced by winemaker Jon Emmerich, Tues, 16-April, 6:30p reception, 7p dinner, $79. Wines include Sauvignon Blanc Napa Valley 2010, Chardonnay Carneros 2010, Merlot Mt. George Vineyard Napa Valley 2008, Cabernet Sauvignon Napa Valley 2008, and SOLO Stags Leap District Napa Valley 2009. Cru Wine Bar - Shops at Legacy, 7201 Bishop Rd., Ste. E2, Plano, Texas. Reservations: 972.312.9463

April 16th, 2013
Meet the Winemaker at Whole Foods Market - Plano
Meet and taste with Jon Emmerich, winemaker, Silverado Vineyards, Tues, 16-Apr, 4:30-6p, free. Jon will be answering questions and signing bottles. Whole Foods Market Plano, 2201 Preston Road (at Park), Plano, TX 75093. 972.612.6729

April 12th, 2013
Back to the Future Tasting at Pappas Bros. Steakhouse Dallas
Fri, 12-Apr, 6-8p, $55 plus tax/gratuity, includes tastes of vintages from the 1990s accompanied by hors d'oeuvres. Reserve: 214.366.2000. Pappas Bros. Steakhouse, 10477 Lombardy Lane, Dallas TX 75220

April 9th, 2013
Four Corners Brewery Beer-Paired Dinner at The Grape
Four course dinner Tues, 9-Apr, 6:30p, $55 plus tax/gratuity. The Grape, 2808 Greenville Ave, Dallas, TX 75206. Complimentary valet parking. Very limited seating, phone for reservation: 214.828.1981

April 9th, 2013
David Arthur Vineyards Dinner at Into the Glass
With David Long, Tues, 9-Apr, reception 6:30p, dinner 7p, $75 plus tax/gratuity, includes 5 courses paired with wines. Into the Glass, 322 S. Main Street, Grapevine, TX 76051. Advance reservation required: 817.442.1969

April 6th, 2013
Big Texas Beer Fest at Fair Park Automotive Bldg
Sat, 6-Apr, 2p, $35 +tax.
Purchase ticket online.
List of participants

April 4th, 2013
Bob Egelhoff Wine Dinner at Bonnell's
Meet winemaker Bob Egelhoff Thurs, 4-Apr, $120, plus tax/gratuity, includes five courses paired with wine.
First Course: Lobster Roll on Toasted Brioche paired with Egelhoff Riesling
Second Course: Wild Cobia Fish and Chips paired with Bonnell's Chardonnay
Third Course: Quail Confit with Black Bean Puree and Arugula paired with Walton Cabernet Sauvignon
Fourth Course: Venison Filet Mignon with Blue Corn and Blue Cheese Grits and Fried Spinach paired with Egelhoff Cabernet Sauvignon
DessertOpen Faced Chocolate Cookie Sandwich with Toffee Ice Cream paired with Walton Tawny Port. Bonnell's Restaurant, 4259 Bryant Irvin Rd., Fort Worth, Texas 76109. To reserve: 817.738.5489

April 3rd, 2013
Kermit Lynch Portfolio Tasting at Sigel's - Greenville
Complimentary tasting with Bruce Neyers, national sales manager for Kermit Lynch Wine Merchant, Wed, 3-April, 5-7p. Sigel's Greenville, 5757 Greenville Avenue, Dallas TX. Please reserve online or phone David Waddington: 214.739.4012

March 29th, 2013
California Cheese and Wine Tasting at Scardello Artisan Cheese
Fri, 29-Mar, 8p, $30, reserve online. Scardello Artisan Cheese, 3511 Oak Lawn Avenue, Dallas TX 75219. 214.219.1300

March 18th, 2013
DeLoach Wine Dinner at Jasper's Plano
With DeLoach Vineyards winemaker Brian Maloney, Mon, 18-Mar, 6:30p, $75 +tax/gratuity. Reserve: 469.867.3681. Jasper's Restaurant, 7161 Bishop Road, Suite G-1, Plano, TX 75024, 469.229.9111.


March 14th - 17th, 2013 Savor Dallas


March 13th, 2013
Margerum Wine Tasting at Sigel's-Greenville
Complimentary tasting of Margerum and Happy Canyon wines with Doug Margerum, Wed, 13-Mar, 5-7p, Sigel's Greenville, 5757 Greenville Avenue, Dallas TX please reserve online or phone David Waddington 214.739.4012.

March 9th, 2013
5 Cheeses 5 Wines at Veritas Wine Room
Veritas is teaming up with Scardello Cheese for a tasting of cheeses and wines from France, Sat, 9-Mar, 4-6p, $20. Veritas Wine Room, 2323 N. Henderson Ave., #103, Dallas, TX 75206, (just east of The Capitol Pub) 214.841.9463

March 8th, 2013
Pinot Family of Wines Tasting at Pappas Bros. Steakhouse - Dallas
Fri, 8-Mar, 6-8p $55 +tax/gratuity, includes tastes of Pinot Blanc, Gris and Noir, and hors d'oeuvres. Reservation required: 214.366.2000. Pappas Bros. Steakhouse, 10477 Lombardy Lane, Dallas TX 75220

March 8th, 2013
Ransom Wine Dinner at Grace
Six course dinner with Tad Seestedt Fri, 8-Mar, meet and greet reception 6:30p; seated dinner 7p, $125 plus tax/gratuity. Grace, 777 Main Street (between 6th and 7th Streets), Fort Worth TX 76102, valet parking available. Reserve: 817.877.3388

March 7th, 2013
Rhone Tasting at The Wine Therapist
Tasting of Syrah, Grenache and Mourvedre blends led by Rhone lover Wes Dorlich Thurs, 7-Mar, 5:30-8p, $10. The Wine Therapist, 1810 Skillman at LaVista (Lakewood), Dallas, TX 75206. Please reserve: email winetherapist [dot] info [at] gmail [dot] com or call 214.821.9463

February 26th, 2013
Cocktail du Commerce at St. Emilion
Mon, 26-Feb, 6-8p, $35, includes hors d'oeuvres and 2 drink tickets. Reserve: online or phone French American Chamber of Commerce (FACC) 972.241.0111. Saint-Emilion Restaurant, 3617 West 7th Street, Fort Worth TX 76107, 817.737.2781

February 25th, 2013
Truchard Vineyards at Central Market Dallas Preston Royal
Meet Tony and Jo Ann Truchard Mon, 25-Feb, 5-7p, for a wine sampling and bottle signing in the wine department at Central Market Dallas Preston Royal, 10720 Preston Rd., Dallas, TX 75230, 972.860.6500.

More...


Francois Chandou Welcomes New Owners of La Cave Warehouse
In Francois's words: After 36 wonderful years, Time has come to hang up my boots and say au revoir.

As of March 29, 2013, Kirk and Rhonda Chandler are the new owners of La Cave Warehouse. Looking back all the way to the 1970s when I started La Cave, I feel very blessed for the amazing career that this country and its people have afforded me.

Growing up in the wine business under the astute mentorship of my late father, Raymond Chandou, and later studying wine under the late Prof. Emile Peynaud, it sort of made sense that I would somehow, somewhere end up in the wine business myself. Texas welcomed me open heartedly and from the jillions of bottles and cases handled over the last 40 years, my back and I feel that we are done! It has been a fun ride, from innovating "wine by the glass" and "wine storage" to teaching scores of wine courses at universities and community colleges, a 10 year digression into food service, making presentations to the wine trade in Texas and adjacent States on behalf of the French Government, consulting with individuals and a plethora of organizations, charities, etc.

But frankly, what stands out most in my mind are all the people I met along the way. First, I want to express my gratitude to my wife, Anne, who provided me, sometimes unconditionally, the necessary support without which none of that would have been possible. Wine, the 'healthiest of beverages' is indeed convivial. The times shared, the bottles opened and the amazing dinners, the friendships forged with many of our clientele and the successes that we have enjoyed will always remain an extraordinary part of our life. I am very proud of what we have achieved and there have been times and people I will never forget.

I am very grateful to all of you for having made my life a better life. Many of you are the side of the business that I will miss most. I hope that we will cross path again and bid you not adieu' but au revoir'. Kirk and Rhonda are intent and determined to run La Cave the very same way we have and we will still be around and helping for a while. Please call, email and come by to meet the new owners. You will not be disappointed.
Francois Chandou


AIWF / Dallas Farmers Market Friends Spring 2013 Chef’s Cooking Class Series
Local chefs demonstrate their favorite dishes inspired by produce fresh from the market.
Location: Classes are held in the demonstration kitchen on the second floor of the Dallas Farmers Market Resource Center, 1010 S. Pearl Street, Dallas.
Date/Time: Saturdays, April 6th through May 4th, 2013, 11:30am-1pm. Doors open 11 am.
May 4th
Tiffany Derry Bowen’s Café Expresso
April 27th
Dan Landsberg Dragonfly at the Hotel ZaZa
April 20th
David McMillan The Meddlesome Moth
April 13th
David Holben Del Frisco’s Double Eagle Steak House
April 6th
Jim Severson Sevy's Grill
Cost: Each class is $25 with a reservation and $30 at the door, space permitting. A 5-class package is available for $110, and group rates are available for 10 people or more. Information: 214.653.8088
How to reserve: Mail check or money order payable to AIWF with reservation form to Cooking Class, c/o AIWF, P. O. Box 12384, Dallas TX 75225, or reserve online. Reservations will be held at the door for each class. Individual cancellations require one week advance notice.
The Dallas Farmers Market Chef’s Cooking Class Series is sponsored by The American Institute of Wine & Food (AIWF) and the Dallas Farmers Market Friends. For information, please call 214.653.8088.
- Richard Silverston, April 2013


Clive Coates, M.W., Burgundy Event
The Chaine des Rotisseurs, the Confrerie des Chevaliers du Tastevin, Pogo?s Wines & Spirits and Coquerel Family Wine Estates invite you to an evening of Burgundy wines and the cuisine of Chef William Koval.
Date/Time: Sunday, April 7, 2013, 6:30 p.m.
Location: Lakewood Country Club, 6430 Gaston Avenue, Dallas, Texas
Cost: $185
Wines to be tasted:
Sauzet Puligny Montrachet 1er Cru Garenne 2010
Louis Michel Chablis 1er Cru Montmains 2011
V&S Morey Chassagne Montrachet 1er Cru Embrazee 2011
Matrot Meursault 1er Cru Charmes 2010
Girardin Gevrey Chambertin Vielles Vignes 2009
Michel Lafarge Volnay Vendages Selectiones 2009
Ligier Belair Clos Vougeot Grand Cru 2008
Girardin Charmes Chambertin Grand Cru 2010
Reserve in advance, pre-paid: Janet Love jlove [at]ameripath [dot] com, phone 214.530.5210, fax 214.530.5232
No refunds for cancellations after April 3rd
Attire: business casual



Les Dames d'Escoffier Dallas Chapter
Dames Go Local
Raiser Grazer at Union Station
Sunday, March 3, 2013, 5-8pm


Les Dames d'Escoffier, Dallas Chapter's 2013 Raiser Grazer and Silent Auction benefits the Dallas chapter's scholarship funds.

Location: Union Station, 400 S. Houston Street in Downtown Dallas
Date/Time: Sunday, March 3rd, 2013, 5-8pm
Cost: $65
Attire: Business casual
Reserve: online

Local and international wines, an outdoor beer garden featuring local brew, and more than 25 chef-hosted kiosks, including:

Liz Baron, chef/owner, Blue Mesa Grill: Salad of Tassione Farms Greens, Mozzarella Company cheese, and olive oil, pecans and grapefruit from Texas
Dunia Borga, chef/owner, La Duni: Arequipe (dulce de leche) with 3 Happy Cows Dairy Cream and Texas Pecans
Tiffany Derry, chef: Pan Seared Scallops with Texas Ruby Red Grapefruit Beurre Blanc
Sharon Hage, chef, and Wendy Taggart, owner of Burgundy Pasture Beef: Burgundy Pastures Beef Keftah with 3 Happy Cows Tzaziki Sauce
Lisa Perini, owner, Perini Ranch Steakhouse: Mesquite Smoked Peppered Tenderloin

The not-for-profit group provides education and professional support to women beginning their careers in the fields of food, beverage and hospitality. All funds raised are used to provide scholarships and endowments. Silent Auction

- Richard Silverston, March 2013


~ Resources ~

Local Winemaking
Arché Wines, Saint Jo, TX
Brennan Vineyards, Comanche, TX
Brushy Creek Vineyards, Alvord, TX
Calais Winery, 3000 Commerce Street, Dallas, TX 75226, 214.453.2548
CrossRoads Winery, Frisco, TX
Fall Creek Vineyards, Tow, TX
Flat Creek Estate, Marble Falls, TX
Inwood Estates Vineyards, Dallas, TX
Lightcatcher Winery, Fort Worth, TX
Lone Star Wine Cellars, McKinney, TX
McPherson Cellars, Lubbock, TX
San Martino Winery & Vineyards, Rockwall, TX
Sunset Winery, Burleson, TX
Times Ten Cellars, Dallas, TX
Wales Manor Winery & Vineyard, McKinney, TX
Way Out Wineries
4.0 Cellars: experience the wines of Brennan Vineyards, Lost Oak Winery, and McPherson Cellars in a Fredericksburg, TX-based tasting room/wine club
DrinkLocalWine.com fifth annual conference April 12-14, 2013, Baltimore, MD
Texas Wine, Toast a rising star
Texas Wine and Grape Growers Association
Slow Food Wine
GrapeRadio.com
Recognose Aroma Reference Technologies
American Institute of Wine and Food
CIA ProChef Professional Wine Studies
Salone del Gusto
WSET; WSET 3-Minute Wine School
Wine temperature
Texas Sommelier Association
The Wine and Food Foundation of Texas
Dallas Uncorked
Women for Winesense
Alfonso Cevola
Alison Smith
David Waddington
George Howald
James Tidwell
Janice Berman
Mark Monfrey's Artisanal Beverage Company
Wine Curmudgeon Jeff Siegel
Mark C. Roberts Wine Service Consulting
Paul Pinnell
Two Wine Guys: John Bratcher, Jeff Siegel
Dallas Rising Star Chefs, StarChefs.com
Provence Wine Safari with Mike Rijken

Darryl Beeson 1956-2010
KERA: Think
Dallas Morning News: Eats
D Magazine: Frontburner, SideDish
Eater
Star-Telegram Food
Pegasus News
Zester Daily
Sommelier: Eric Asimov: Service
NY Times Diner's Journal
SF Chronicle Jon Bonné
Bloomberg Wine critics more sensitive to flavors
SF Weekly Voodoo on the Vine
Forbes: Pascale LeDraoulec: 10 Perfect Food & Wine Pairings
Slate: Will Amazon.com end the war over direct wine deliveries?
Food and Wine: A Taste of Terroir on the Cheap
Scott Tracy
SF Chronicle: Taste-bud theory put to the test
SF Chronicle: The wine industry looks at alternatives to barrels
Dallas Morning News Selling Texas Wine to Yankees
Seattle Times 2007 Recap
Seattle Times 2008 Top 100 Washington wines
SF Chronicle: The wine mechanics
SF Chronicle: Top 100 Wines 2007
SF Chronicle: Bonny Doon Vineyard's investment in WA
SF Chronicle: Master of Wine
International Herald Tribune Some beers really do get better with age by Jeff Boda
SF Chronicle: Worth its weight in gold? Why some people happily pay $500 for a bottle of wine
SF Chronicle: Taming of the Screw
Restaurant Business Best Buys in Value Wines
Austin Business Journal: Retailers angry over Texas wine law
30 Italian Wines under $30
Chronicle's Top Bargain Wines of 2005
Boston Globe 50 Flavorful Affordable Wines
French Wine Society
Alsace
Burgundy
Gambero Rosso
Rosé from Provence
Wines of Southwest France
Wine from Portugal
Wines From Spain
La Mancha DO
Rias Baixas DO
Ribera del Duero DO, and its Ruta del Vino
Rioja DO
Toro DO, Castilla y Leon, Spain
Wine Spectator newsletters
Wine Advocate
Wine Enthusiast
Wine Review Online
Jancis Robinson
Wines of Chile
Dr. Vino
Mondovino trailer
Dallas Farmers Market Friends
Dallas Wine Competition
Dallas Observer Best of Dallas
Dallas Wine and Food Festival May 2-6, 2012
Austin Food & Wine Festival April 26-28, 2013
Wine Business
Zest Fest, January 27-29, 2012, Irving Convention Center at Las Colinas, Irving, TX
Culinaria Festival, San Antonio, May 15-19, 2013
Foodways Texas Symposium, Austin, April 4-6, 2013
Savor Dallas March 14-17, 2013
Sugar Land Wine and Food Affair April 24-28, 2013
Local Wine Events
After wine, Paciugo
DallasChocolate.org Chocolate Conference & Festival October 26, 2013



GO TEXAN WineCast
Texas: 5th largest wine producing state in the nation
More than 180 wineries
More than 280 commercial vineyards
Texas' wine and wine grape industry: $1.35 billion



Dallas Farmers Market Winter 2013
Chef’s Cooking Class Series

Local chefs demonstrate favorite dishes inspired by produce fresh from the market Saturdays, January 19th - February 23rd, 2013, 11:30am to 1pm.

February 23rd Pete Harrison Dakota's Steakhouse
February 16th David Uygur Lucia
February 2nd Michael Scott Northwood Club
January 26th Ke'o Velasquez Premier Residences & Urbano Cafe
January 19th Jeff Moschetti Jasper's Restaurant

Cost: Each class is $25 with a reservation and $30 at the door, space permitting. A 5-class package is available for $110, and group rates are available for 10 people or more.
Location: Classes are held in the demonstration kitchen on the second floor of the Dallas Farmers Market Resource Center, 1010 S. Pearl Street, Dallas. Doors open 11am.
To reserve: Mail check or money order payable to AIWF with reservation form to Cooking Class, c/o AIWF, P. O. Box 12384, Dallas, TX 75225. Reservations will be held at the door for each class. Individual cancellations require one week advance notice.
Information: 214.653.8088
Sponsored by The American Institute of Wine & Food (AIWF) and Dallas Farmers Market Friends.

- Richard Silverston, January 2013


2012 Dallas Beaujolais & Beyond Wine Festival at the Irving Convention Center at Las Colinas
Friday, November 30, 2012, 7-9:30pm
SideDish review
The Irving Convention Center Grand Ballroom will be decked out in a Parisian paradise motif for the nation's largest Beaujolais gathering. The unique evening of wine, delicious food and joie de vivre is expected to draw more than 2,000 people, so order tickets in advance.

Festival guests will stroll through Parisian-themed streets tasting wines from the Beaujolais region, and from Alsace, Bordeaux, Burgundy, Loire Valley, Rhône Valley, California, Washington and Texas. A selection of craft beers will be offered as well as culinary delights from some of the Metroplex's top restaurants and gourmet food providers, such as Boulevardier, Cadot Restaurant, Conti Gourmet Coffee, Cook Hall at W Hotel, Delice Chocolatier Selection, Empire Baking Company, Evian North America, Frogg Coffee Bar and Creperie, Henry's Homemade Ice Cream, Hotel St. Germain, La Madeleine, Lavendou Bistro Provençal, Le Cordon Bleu College of Culinary Arts, Les Trois Petits Cochons, Main Street Bakery and Bistro, Marcus Café, Mozzarella Company, Parigi, Sambuca Uptown, and Scardello Artisan Cheese. Every ticket holder will receive a commemorative wine glass.

Tickets are $65 per person in advance or $70 at the door; parties of four or more are $60 each. Call 972.241.0111 to order or register online at Dallas' French American Chamber of Commerce website. Tickets can be purchased by MC/Visa, Amex, Diners Club, Discover, or cash.

DallasWine.com, November 2012


Dallas Town and Country Fall Wine Trail
Date/Time: Saturday and Sunday, November 3rd and 4th, 2012, 1-6p
Cost: $40, includes a tasting of selected wines at each winery on the trail, wine glass, lanyard to carry your ticket and tasting cards. Only one visit to each winery, but you may spread the trail across both days, Saturday and Sunday.
Purchase tickets: Tickets can be purchased directly at the tasting rooms of any of the wineries on the trail:
Caudalie Crest, 8540 FM 543, Celina, TX 75009, 214.578.6390
Collin Oaks Winery, 6874 County Road 398, Princeton, TX 75407, 214.504.9701
CrossRoads Winery, 15222 King Rd., Frisco, TX 75034, 972.294.4144
Landon Winery, 101 N. Kentucky Street, McKinney, TX 75069, 972.542.3030
Lone Star Wine Cellars, 103 E. Virginia St., McKinney, TX 75069, 972.547.9463
DallasWine.com, November 2012

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