February 8th, 2012 Wine & Cheese Pairing Class at Mozzarella Company
Learn to pair wine and cheese with cheesemaker Paula Lambert and wine expert John Bratcher in a unique setting where all questions are answered, Wed, 8-Feb, 6:30-8:30p, $50. Reserve: 214.741.4072. Mozzarella Company, 2944 Elm Street, Dallas (Deep Ellum) TX 75226
February 3rd, 2012 Cabernet Sauvignon-Everybody's Favorite Varietal Wine Tasting at Pappas Bros. Steakhouse - Dallas
Fri, 3-Feb, 6–8p, $55 +tax/gratuity, includes wines and chef's selection of seasonal hors d'oeuvres. Featuring 2011 Mulderbosch Rosé of Cabernet, Stellenbosch, South Africa;
2008 Gordon Brothers Cellars, Columbia Valley; 2005 Geyser Peak Winery Block Collection Walking Tree, Alexander Valley; 2005 Vinifera Vineyards, Napa Valley; 2008 Mauritson, Sonoma County; 2007 Bell Wine Cellars, Napa Valley; 2007 Greystone Cellars, Napa Valley; 2007 Stag's Leap Wine Cellars SLV, Napa Valley; 2006 Silver Oak Cellars, Napa Valley (from magnum); 2008 Lewelling Vineyards, St. Helena; 2009 Mollydooker Wines Maitre D, South Australia; 2004 Beringer Vineyards Cabernet Port, Knights Valley. Reservation required: 214.366.2000. Pappas Bros. Steakhouse, 10477 Lombardy Lane, Dallas TX 75220
January 24th, 2012 Off the Vine Tasting at Classic Wine Storage
Cheryl Windland guides tasting of Chardonnay and Pinot Noir from Freeman Winery, Stewart Cellars, Panther Creek Estates and Deep Sea, Tues, 24-Jan, 7p, $20 plus tax, reservation required: 817.421.1091. Location: Classic Wine Storage, 525 South Nolen Street, Suite 200, Southlake. Off the Vine, 324 S. Main Street, Grapevine, TX 76051. 817.421.1091
January 23rd, 2012 The Winter Wonder of Fondue Class at Molto Formaggio
Michael Perlmeter will prepare both an Italian style and a less traditional version made with English Stilton, pairing them each with a variety of foods and wines.
Sun 22-Jan, 5p, (repeated on Mon, 23-Jan 6:30p), $75 per couple, includes one gift bag per couple with a bottle of wine, cheese, and a fondue surprise. Molto Formaggio, Highland Park Village Shopping Center (SW corner Preston & Mockingbird), 68 Highland Park Village, Dallas TX 75205, Advance reservation required: 214.526.0700
January 21st, 2012 Grand Opening at Spec's Dallas
Tastings and drawings 11a-7p, Fri, 20-Jan and Sat, 21-Jan. Spec's, 9500 N. Central Expy, Dallas, TX 75231
214.369.2800
January 19th, 2012 Beer for Girls Tasting at Whole Foods Market - Plano
Taste some great beers that match the season and also bring some non-traditional flavors to beer. Thurs, 19-Jan, 6:30p, free, advance reservation required. Please RSVP to Andrea Beckham at 972.612.6729. Whole Foods Market Plano, 2201 Preston Road (at Park), Plano, TX 75093. 972.612.6729
January 19th, 2012 The Blues Class at Scardello Artisan Cheese
Blue, green and in-between from mild to strong, creamy to crumbly and one or two unexpected, paired with libations. Thurs, 19-Jan, 7p, $30. Scardello Artisan Cheese, 3511 Oak Lawn Avenue, Dallas TX 75219. Reserve: 214.219.1300
January 19th, 2012 Wine Tasting at WineTastic
Wines introduced by Sue from Ambiente Wine Distributors Thurs, 19-Jan, 7-9p, $10. Reservation recommended. WineTastic, 4140 Lemmon Ave., Ste 130, Dallas, TX 75219. 214.559.8910
January 19th, 2012 Krupp Brothers Tasting at Sigel's Addison
Featuring Dr. Jan Krupp, owner of Krupp Brothers, Thurs, 19-Jan, 5-7p, Free; please RSVP or phone Eric Moore at 972.387.9873. Wines to be tasted: Krupp Brothers Chardonnay 09 (92ws); Black Bart's Bride 07; Krupp Brother's Merlot 07 (91ws); Krupp Brothers Cabernet Sauvignon 07 (92ws); Black Bart Syrah Stagecoach 07 (90rp); Krupp Brothers The Doctor 07 (92we); Krupp Brothers Synchrony 07 (93we). Sigel's Addison, 15003 Inwood Road.
January 17th, 2012 Lewis Cellars Tasting at Sigel's Greenville
Tues, 17-Jan, 5-7p, free and please RSVP to David Waddington or Ben Coyle by phoning 214.739.4012. Sigel's, 5757 Greenville Avenue, Dallas
January 11th, 2012 Grenache Wine Tasting Class at Wine² - Denton
Class led by Wine²'s Brook E. Ray Wed, 11-Jan, 7p, $18. Wine²,
110 W. Oak St. A, Denton, TX 76201. Reserve: 940.384.9463
January 11th, 2012 Frog's Leap Tasting at Classic Wine Storage, Southlake Off the Vine presents a tasting guided by Rexine Connor. Wed, 11-Jan, 7p, $20 plus tax, includes 6 wines. Off the Vine, 324 S. Main St., Grapevine TX 76051. Advance reservation required: 817.421.1091. Tasting location: Classic Wine Storage, 525 South Nolen Street, Suite 200, Southlake
December 30th, 2011 Round Pond Tasting at Molto Formaggio
Fri, 30-Dec, 4-6p, with Aaron Robertson. Molto Formaggio The Cheese Shop, Highland Park Village Shopping Center, 68 Highland Park Village, Dallas TX 75205. Information: 214.526.0700
December 12th, 2011 Carmel Israeli Wine Tasting at Sigel's - Addison
Featuring Lior Lacser, winemaker, Mon, 12-Dec, 5-7p. A wine that is kosher is suitable for consumption by orthodox Jews. The winemaking process for a kosher wine is not at all detrimental to quality. The same harvesting, fermenting, aging and bottling methods apply to both a kosher and nonkosher wine. Wines to be tasted include Carmel Ridge White 09; Carmel Riesling Kayoumi 10; Carmel Gewurztraminer Sha'al 07; Carmel Cabernet Sauvignon Upper Galilee 06; Carmel Petite Sirah Old Vines Judean Hills 07; Carmel Mediterranean 07, a Carignan, Shiraz, Petit Verdot, Petite Sirah and Viognier blend; and Carmel Limited Edition 07, a Cabernet Sauvignon, Petit Verdot, Merlot, Malbec and Cabernet Franc blend. Sigel's Addison, 15003 Inwood Road (south of Beltline). RSVP: 972.387.9873, or online.
December 9th, 2011 Kermit Lynch Wine Tasting at Molto Formaggio
Taste wines imported by Kermit Lynch with Dan Redman Fri, 9-Dec, 4-6p. No reservations necessary. Molto Formaggio-The Cheese Shop, Highland Park Village Shopping Center (SW corner Preston & Mockingbird), 68 Highland Park Village, Dallas TX 75205, 214.526.0700
December 8th, 2011 Fernando Frias at Veritas Wine Room
Taste 2007 Frias Family Vineyard Napa Valley Merlot and 2007 Frias Family Spring Mountain District Cabernet Sauvignon, Thurs, 8-Dec, 5:30-8p, free. Veritas Wine Room, 2323 N. Henderson Ave., #103, Dallas, TX 75206, (just east of The Capitol Pub) 214.841.9463
December 7th, 2011 Pinot and Pizza Tasting at The Wine Therapist
With James Jordan, includes selections produced from Oregon's Freedom Hill, Shea, and de Lancellotti vineyards by Bergstrom, Chehalem, Stoller, St. Innocent, and Ancien. Wed, 7-Dec, 6-8p, $10, (complimentary with any purchase). Pizzas are $15 including tax. The Wine Therapist, 1810 Skillman at LaVista (Lakewood), Dallas, TX 75206. Please RSVP: email winetherapist [dot] info [at] gmail [dot] com or call 214.821.9463
December 7th, 2011 Frias Wine Dinner at The Grape
Chef Brian Luscher pairs 3 courses with Frias Family Vineyard wines Wed, 7-Dec, 7p, $50 plus tax/gratuity. The Grape, 2808 Greenville Ave, Dallas, TX 75206. Reservations: 214.828.1981.
December 7th, 2011 Bordeaux Wines Class at Scardello Artisan Cheese
Explore Bordeaux wines with Rich Rogers Thurs, 7-Dec, 7p. $40, credit card required to hold reservation: 214.219.1300. Scardello Artisan Cheese, 3511 Oak Lawn Avenue, Dallas TX 75219
November 28th, 2011 Notes From a Kitchen at Stephan Pyles
Four course tasting menu prepared by executive chef Joel Harrington honoring the launch of Notes From a Kitchen: a journey inside culinary obsession by Jeff Scott and Blake Beshore, Mon, 28-Nov, 6:30p, $175, includes reception at 6:30p followed by four course tasting menu with wine pairings, and an autographed copy of the book. Reserve: 214.999.1229 Ext 102.
Stephan Pyles, 1807 Ross Avenue, Suite 200, Dallas, TX 75201. 214.580.7000
November 21st, 2011 Off the Vine Duckhorn Vineyards Tasting at Classic Wine Storage
Mon, 21-Nov, 7p, $20 plus tax, includes guided tasting of Duckhorn, Goldeneye, Paraduxx and Migration wines, accompanied by cheese and fruit snacks. Location: Classic Wine Storage, 525 South Nolen, Suite 200, Southlake. Reservation required: 817.421.1091. Off The Vine, 324 S. Main St., Grapevine, TX 76051, 817.421.1091
November 18th, 2011 Beaujolais & Beyond Wine Festival at the Omni Dallas Hotel
Fri, 18-Nov, 7-9:30p, $65 ($60 in advance) includes commemorative wine glass, food and wine tasting, entertainment and more. Reserve: 972.241.0111 or register online with French American Chamber of Commerce. Cocktail or business attire; coat check will be available. Omni Dallas Hotel, 555 South Lamar, Dallas, 75202. Valet and self-parking.
November 17th, 2011 Merry Edwards Winemaker Dinner at Grace
Meet winemaker Merry Edwards Thurs, 17-Nov, reception 6:30p, seated dinner 7p, $150 plus tax/gratuity. Reception: Chef’s Selection of Passed Canapes Sauvignon Blanc, Russian River Valley, 2010 1st: Tuna Wrapped King Crab
avocado, cucumber and American sturgeon caviar Sauvignon Blanc, Russian River Valley, 2010 2nd: House Smoked Salmon
trumpet royale mushrooms and mushroom-soy broth Pinot Noir, Sonoma Coast, 2008 3rd: Colorado Lamb short rib shaved Brussels sprout salad, pomegranate and warm pinot noir vinaigrette Pinot Noir, Russian River Valley, 2008 4th: Muscovy Duck barley risotto, blood orange and confit leg Pinot Noir, Klopp Ranch, Russian River Valley, 2008 5th: Trio of Berkshire Pork
seasonal root vegetables and thyme scented pork jus Pinot Noir, Tobias Glen, Russian River Valley, 2007 6th: Selection of Artisan Cheese Pinot Noir, Flax Vineyard, Russian River Valley, 2007 Grace, 777 Main Street (between 6th and 7th Streets), Fort Worth TX 76102, valet parking available. Reserve: 817.877.3388
November 17th, 2011 Beef and Malbec at Vino 100
Thurs, 17-Nov, 6:30-8:30p, $48+tax includes tastes of 6 Malbec wines, accompanied by slow roasted side of beef on a spit and Argentinian dishes typical of a family asado.
Vino 100, 2909 McKinney Avenue, Suite A, Dallas, TX 75204. Advance reservation required: 214.969.9463
November 16th, 2011 Cheese 101 Class at Scardello's
Comparative tastings, basics on how cheese is made and cheese pairing fundamentals, accompanied by out-of-the-ordinary items and wines, Wed, 16-Nov, 7p, $30. Scardello Artisan Cheese, 3511 Oak Lawn Avenue, Dallas TX 75219. Reserve: 214.219.1300
November 3rd, 2011 Anthony Bell at Tivoli in Colleyville
Meet Anthony Bell, of Bell Wine Cellars, Thurs, 3-Nov 6:30-8p, $15, prepayment required. Reserve: 817.581.9463 Tivoli Wines, 62 Main St. Ste. 110, Colleyville TX 76034, 817.581.9463
November 2nd, 2011 Entertaining With Cheese Class at Scardello Artisan Cheese
Prepare for holiday entertaining: taste some great examples with libations as you navigate the formal cheese plate, cheese trays and party prep secrets with Rich Rogers. Wed, 2-Nov, 7p, $30. Scardello Artisan Cheese, 3511 Oak Lawn Avenue, Dallas TX 75219. Reserve: 214.219.1300
October 27th, 2011 D Magazine Reception at Celebration Restaurant D Magazine throws a cheesemaker appreciation reception at Celebration Restaurant Thurs, 27-Oct 5-7p. Meet the cheesemakers and taste cheeses that won awards in the 2011 American Cheese Society judging held in Montreal, Canada. Celebration Restaurant, 4503 W. Lovers Ln. Dallas, TX 75209 214.358.0612
October 20th, 2011 Red Wines of Northern California at Whole Foods Market - Plano
Experience red wines from Mendocino, Napa and Sonoma counties with Certified Wine Educator Danielle Washatka, beer and wine specialist at Whole Foods Market - Plano. Thurs, 20-Oct, 6:30p, free. Advance reservation required: andrea [dot] beckham [at] wholefoods [dot] com or phone 972.612.6729. Whole Foods - Plano, 2201 Preston Rd (NW corner Park & Preston), Plano TX 75093.
Viticultural History of the Rhone Webinar
The French Wine Society offers a Rhône Master-Level study and certificate programonline.
The $260 program includes 10 core curriculum webinars presented by Roger Bohmrich, Master of Wine:
1. The Viticultural History of the Rhône Valley
2. Geology, Topography & Soils: North and South
3. Macroclimate of the Rhône Valley
4. Grapes & Viticulture
5. A Taste of the Rhône: taste profiles of Rhône AOCs
6. Northern Rhône Part One: climatic factors & topography specific to Côte-Rôtie, Condrieu, Château Grillet
7. Northern Rhône Part Two: climatic factors & topography specific to Saint-Joseph, Hermitage, Crozes-Hermitage, Cornas, Saint-Péray
8. Southern Rhône Part One: climatic factors & topography specific to Côtes du Rhône, Côtes du Rhône-Villages, and Côtes du Rhône-Villages named villages
9. Southern Rhône Part Two: climatic factors & topography specific to AOCs, all crus
10. Other Rhône Valley AOCs
and five guest lecturer webinars:
1. A Cultural History of the Rhône Valley, Paul Wagner, Balzac Communication
2. Le Rhône à Table: food culture of the Rhône Valley & wine affinities, David Glancy, Master Sommelier
3. Tradition & Transition: evolution of styles of principal AOCs, Kelly McAulliffe, Sommelier
4. Rhône Collectables: investing & cellaring, Rhônes at auction, Charles Curtis, Master of Wine
5. Rhône Economics, Catherine Fallis, Master Sommelier
The exam is optional and may be purchased for $150 in conjunction with the webinar program. View the January 24, 2012, webinar here.
- DallasWine.com, January 2012
AIWF / Dallas Farmers Market Friends Winter 2012 Chef’s Cooking Class Series Local chefs demonstrate their favorite dishes inspired by produce fresh from the market.
Location: Classes are held in the demonstration kitchen on the second floor of the Dallas Farmers Market Resource Center, 1010 S. Pearl Street, Dallas. Date/Time: Saturdays, January 21st through February 18th, 2012, 11:30am until 1pm. Doors open 11 am. Cost: $30 at the door, space permitting ($25 in advance online); $110 for a 5-class package. Group rates for 10 or more. Reserve.
Paid reservations will be held at the door for each class. Cancellations require one week advance notice. Information: 214.653.8088
The Dallas Farmers Market Chef’s Cooking Class Series is sponsored by The American Institute of Wine & Food (AIWF) and the Dallas Farmers Market Friends.
Savoir-faire is French for know-how and the French know how to throw a party. Read Andrew Chalk's report in D magazine SideDish.
At the 28th Annual Beaujolais & Beyond Wine Festival, one of the first events held at the new Omni Dallas Hotel, you’re invited to sample not only a full range of Beaujolais – the Nouveau, Beaujolais-Villages and the Cru selections – but also wines from Bordeaux, Burgundy, the Rhone Valley, and Provence, as well as from California, Oregon, Washington and Texas, and beers from Artisanal Beverage Company.
Mingle with celebrities, including Miss Texas 2011, see a fashion show and cabaret entertainment, bid in a silent auction - but when it comes to wine, start with a sip of Beaujolais Nouveau to experience the juicy new harvest. Then look for Beaujolais-Villages, from cherry to garnet in color with aromas of red fruit with blackcurrant and strawberry. Next taste fuller-bodied wines labeled cru. Moulin-à-Vent,
Juliénas, Morgon, and Fleurie are four of the crus, notable for their profuse nuances. They're favorites of food lovers because they accompany many different types of food and show them off so well.
Cost: $65, ($60 in advance, online). Over 21 only; photo id required Location: Omni Dallas Hotel,
555 South Lamar, Dallas TX 75202 Attire: Cocktail or business attire; coat check will available Parking: Valet and self-parking Information: French-American Chamber of Commerce, Dallas/Ft.Worth 972.241.0111
Cadeau is French for gift. Take home your commemorative wine glass.
GO TEXAN WineCast
Texas: 5th largest wine producing state in the nation More than 170 wineries More than 280 commercial vineyards Texas' wine and wine grape industry: $1.35 billion
WineFest 2011 at the Cavanaugh Flight Museum in Addison Saturday, November 5, 2011, 6:30-10pm The 9th Annual WineFest features food samplings from area restaurants, wines, craft beers, a silent auction, live music and a cigar bar.
WineFest is produced by the The 500, Inc., a volunteer organization that awards grants to local arts organizations. 2011-2012 beneficiaries include the Dallas Wind Symphony, Theater Three, Shakespeare Dallas, Kitchen Dog Theatre, WaterTower Theatre, the Dallas Chamber Music Society, USA Film Festival, and Garland Summer Musicals.
Happy 3rd Anniversary to Scardello's Saturday, October 29, 5:30-10:30pm Rich and Karen Rogers celebrate the 3rd anniversary of their shop, Scardello Artisan Cheese. Stop by for a $3 glass of wine. After that, wines by the glass are $6. Try the cheesemonger's choice cheese plate, too. 3511 Oak Lawn Avenue, Dallas TX 75219. Parking in front and in back.
4th Regional Wine Week Oct 9 - 15th, 2011
During Regional Wine Week anyone with a blog or a website is encouraged to submit a story to be linked to on the site. If you blog or post something about your favorite wine or region, DrinkLocalWine will link to that. The aggregated stories will provide a snapshot of regional wine. Over the past three years, writers from across the country have covered dozens of states.
There is also a contest to promote regional wine week. 47 Word Contest: Write 47 words about your favorite local wine, producer or region Deadline: Saturday, 15-Oct, 2011 Where to send entry: drinklocalwine at gmail dot com Prizes: Tickets to Drink Local Wine 2012 in Colorado; Wild Vine by Todd Kliman; Sipping Point by Laurie Forster, and Wine Shields, a wine preservation system The only rule: write about your favorite local wine, producer or region that isn’t from California, Washington or Oregon (get it? the other 47...) Who may enter: Open to all.
DrinkLocalWine.com's goal is to spotlight wine made in the 47 states and Canada that aren't California, Washington, and Oregon. It's the brainchild of Washington Post wine columnist Dave McIntyre and wine blogger Jeff Siegel, a/k/a the Wine Curmudgeon.
- DallasWine.com, October 2011
In a Cheesemaker's Kitchen with Allison Hooper at Central Market Dallas
An evening with Allison Hooper, co-founder of Vermont Butter and Cheese Creamery. Sample cheeses solo and in dishes: Goat Cheese Crostini with Grilled Veggies; Warm Spinach-Mascarpone Dip-stuffed Chicken Breast; Warm Toasted Bijou Salad; Baked Bonne Bouche with Roasted Tree Fruits & Nuts; and Vermont Butter Pecan Ice Box Cookies.
Location: Central Market Dallas,
5750 East Lovers Lane (at Greenville), Dallas TX 75206 Date/Time: Thursday, October 13, 2011, 6:30pm Cost: $45 includes one copy of In a Cheesemaker's Kitchen by Allison Hooper Reserve: online Info: Central Market Dallas 214.361.5754 Brochure: Cheese pairing guide
