Local chefs demonstrate their favorite dishes inspired by produce fresh from the market.
Location: Classes are held in the demonstration kitchen on the second floor of the Dallas Farmers Market Resource Center, 1010 S. Pearl Street, Dallas.
Date/Time: Saturdays, January 24th through February 21st, 2015, 11:30am-1pm. Doors open 11 am.
Theme: New Perspective to Winter Veggies
January 31st Hugh Stewart Chamberlain's Fish Market Grill
Theme: Texas Kobe Beef
February 7th Samir Dhurandhar and Wil Larsen Nick & Sam's Steakhouse
Theme: Lobster, Chicken of the Sea!
February 14th Dotty Griffith
Theme: True Texas Cuisine for Valentine's Day
February 21st Thomas Holt Ruth's Chris Steak House
Theme: Creole Creations
Cost: Each class is $25 with a reservation and $30 at the door, space permitting. A 5-class package is available for $110, and group rates are available for 10 people or more. Information: 214.653.8088
How to Reserve: Mail check or money order payable to AIWF with reservation form to Cooking Class, c/o AIWF, P. O. Box 12384, Dallas TX 75225. Reservations will be held at the door for each class. Individual cancellations require one week advance notice.
The Dallas Farmers Market Chef's Cooking Class Series is sponsored by The American Institute of Wine & Food (AIWF) and the Dallas Farmers Market Friends. For information, please call 214.653.8088.
- Richard Silverston, January 2015